Cream Cheese Cauliflower Soup

This recipe is delicious and good for you too. I just made this soup last weekend and it was so tasty we finished it up quickly!


Serves 4

1 large head cauliflower, chopped
1/4 cup chopped parsley
2 pieces or 4 tbsp cream cheese
1 square piece Maggi's chicken stock or 2 cups chicken stock
salt to taste

Put your cauliflower into a pot with a pinch of salt, and barely cover it with water. Bring to boil, then simmer for about 10 minutes or until the cauliflower is soft. Turn off the heat and let it cool.

Strain the cauliflower, but leave one cup of water to add to the blender. This water contains nutrients. Blend the cauliflower up with the cup of water from the pot, the cream cheese, and crumbled chicken stock. Put the mixture back into the pot, add the parsley and heat it gently. Add a little more salt and pepper. Enjoy. Goes well with bread on the side.


Jennifer said…
This looks absolutely fantastic. I have got to try it soon!

Thanks for sharing.
Halal Mama said…
This really looks good! I could have some right now. Is it already cold there?
Stephanie said…
I have a zucchini soup recipe that is almost exactly like this except with zucchini of course. It's so easy and delicious and sometimes I add a little chicken breast for a little extra substance if i'm serving it as a meal. yum, thanks i'll have to try it with cauliflower, cuz i'm a big fan of cauliflower.

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