Monday, October 18, 2010
Cream Cheese Cauliflower Soup
This recipe is delicious and good for you too. I just made this soup last weekend and it was so tasty we finished it up quickly!
CREAM CHEESE CAULIFLOWER SOUP RECIPE
1 large head cauliflower, chopped
1/4 cup chopped parsley
2 pieces or 4 tbsp cream cheese
1 square piece Maggi's chicken stock or 2 cups chicken stock
salt to taste
Put your cauliflower into a pot with a pinch of salt, and barely cover it with water. Bring to boil, then simmer for about 10 minutes or until the cauliflower is soft. Turn off the heat and let it cool.
Strain the cauliflower, but leave one cup of water to add to the blender. This water contains nutrients. Blend the cauliflower up with the cup of water from the pot, the cream cheese, and crumbled chicken stock. Put the mixture back into the pot, add the parsley and heat it gently. Add a little more salt and pepper. Enjoy. Goes well with bread on the side.